Yesterday, James and I had an amazing dinner at The Walrus and The Carpenter, a cute, little oyster bar in historic Ballard. Since it was James' last night in Seattle, before moving to the Midwest for the Summer, I thought it would be fun to eat some fresh, local seafood. The food was absolutely wonderful! I'm looking forward to revisiting this little gem over the Summer--they have an outdoor patio!
Craft Cocktail: Mustache Ride (bourbon, cynar, allspice liqueur, maple, lemon)
Kusshi, Hama Hama, and Golden Mantle Oysters.
Smoked trout, pickled onion, lentils, walnuts, crème fraiche
Spring onion soup with blood sausage
(Food consumed but not pictured: leek gratin, poached rhubarb, bread, more cocktails)
My gorgeous boyfriend.