This past month I've been detoxing, where my diet has been restricted to fruits, veg and sometimes nuts. And, what's even worse is that my gluten-eating boyfriend, who consumes all of my little culinary creations, has moved 2,000 miles away (I've never really described him in terms of his dietary preferences. I think I'm going to start calling him "my little gluten eater" as a term of endearment. Actually, no).
Anyway, there isn't much incentive to bake or cook anything interesting.
Come August, when I'll be taking over James' kitchen in Wisconsin, there will be posts a plenty about all the food I'm going to make. Until then, this blog won't be updated as frequently as it ought to be.
