Who doesn't love macarons? They're so colorful, delectable, and cute! During my time in Europe, I found it impossible to visit a pâtisserie and not end up with one or two (or six) macarons by the time I left. Tonight, I made three variations: Creme Brulee Pistachio, Orange Chocolate and Lavender Chocolate. I referenced recipes from Epicurious, Martha Stewart and Helene's amazing blog, Tartlette (she's gluten-free just like me!). My macarons didn't turn out flawless, but I would consider this little baking venture a success--they made me feel like I was back and France and, regardless of their imperfections, they were very tasty!
No comments:
Post a Comment