My day started off with a trip to the lovely Cafe Besalu in Ballard. It's probably one of Seattle's best pastry shops-- so french, authentic and adorable. I loved being able to watch the owner/head chef work his magic behind the counter. Caroline, clad in her red cowboy boots, lit up when I told her she could choose anything she wanted. She went for a beautiful Quince Tart, which disappeared pretty quickly. That night, I met up with James and we dined at La Bete. I've had my eye on this place for quite a while, so I was excited to try it out. The food did not disappoint! Their striploin steak with sauteed kale and chantrelle mushrooms blew me away. We also had some amazing house-made sausage. Such a great day-- full of wonderful company and outstanding food!
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