I have never been a fan of cherry pie. To me, cherry pie always seemed too sweet and syrupy. I made this one, upon request, and discovered that I have been eating the wrong kind of cherry pie! Fresh cherries are rather scarce, this time of year, so I used frozen, pitted pie cherries. The filling tasted fantastic-- it was tangy, citrus-y, sour and sooooo good! This pie surprised me in the most pleasant of ways. Definitely will be making this again, during the Summer months!
Recipe adapted from Smitten Kitchen
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